I EAT - Shrimp and Grits

Quick post about breakfast...not just any breakfast.

...an easy shrimp and grits breakfast.

While walking thru BJ's the other day...I picked up a bag of jumbo frozen shrimp...yum.

...I love shrimp...and I love shrimp with grits.

...take me out for breakfast and that's what I want...

...now that doesn't happen often 

...so I had to come up with my own recipe to get my fix.

It's really simple.

Serves 2


6 to 8 jumbo shrimp/cleaned/shelled/tail-off/de-vained
2 cloves of chopped garlic
2 tbls of olive oil
2 tbls of grated parmesan cheese
1 tbls of butter
1 tsp oregano
salt & pepper to taste

Place olive oil into a hot skillet.
add chopped garlic
add oregano
add butter
add shrimp and saute until pink (about 3 min)
add salt and pepper
turn off pan
add grated parmesan cheese 
and toss
Pour shrimp and sauce over grits and enjoy!


  1. Yes girl that is a very good meal. You know I love my shrimp

  2. Yea that is one of my fave go to meals. I am a southern gal!!! My son can't eat shrimp so when I have a bag of shrimp I will grab a handful and throw them in a saute pan with, garlic, butter and olive oil with quickness for a quick delicious meal. The only thing I add different is Old Bay seasoning on the shrimp....heaven.

    1. thanks for the old bay tip...gotta try that...

    2. thanks for the old bay tip...gotta try that...

  3. I didn't know you could have shrimp with grits...this changes my whole life!

    1. that's why I'm here Sean...changing lives one post at a time...lol.


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