Saturday, March 27, 2010

Let me park this right here for future reference



Honey Mint Limeade Recipe

2 cups lime juice (about 15 limes)
1 1/2 cup granulated sugar

2 cups chopped and packed fresh mint leaves

1/4 cup honey

1 lime, cut lengthwise for garnish


Bring sugar and one cup water to a boil. Stir until sugar is dissolved. Add sugar syrup and mint to a blender; puree. Pour through a very sieve and discard solids. In a pitcher (at least 2-qts), stir lime juice and 1/4 cup honey until blended. Add 6 cups of water, stir, and chill. Add sliced limes before serving.

1 comment:

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