...We are experiencing an early fall in the NYC and that's just fine with me...it is my favorite season...back to school, turtle necks, boots and baking...I got a head start on the baking last week...It's so easy to make and sooooo good.
3 large ripe bananas
2 cups self-rising flour
1 cup sugar
1/2 cup canola Oil
1/2 cup (cold) chopped nuts
1/4 cup (cold) raisins - Optional
1/4 cup (cold) chocolate chips - Optional
1 tsp - cinnamon
1 tsp - vanilla
Mix flour, sugar and cinnamon together in a separate bowl. In another bowl lightly beat eggs, add mashed bananas, vanilla and oil. Mix flour and sugar mixture slowly into mashed bananas mixture. Add nuts. Pour batter into a greased and floured 9" x 5" loaf pan. Bake 1 hour at 325 degrees. Cool in pan on a wire rack and enjoy. YUM.